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Instructions
1️⃣ Prepare the Fish
- Pat the fish fillets dry with paper towels to remove excess moisture.
- Season both sides with salt, black pepper, paprika, and Italian seasoning.
2️⃣ Cook the Fish
- Heat 1 tbsp olive oil in a large skillet over medium heat.
- Add the fish fillets and cook for 3-4 minutes per side, or until they are golden brown and cooked through. The fish should be opaque and flake easily with a fork. Remove from the pan and set aside.
3️⃣ Make the Lemon Butter Sauce
- In the same skillet, add butter, remaining olive oil, and minced garlic. Sauté for 30 seconds until fragrant.
- Stir in lemon juice and lemon zest, letting the sauce simmer for 1 minute.
4️⃣ Combine & Serve
- Return the cooked fish fillets to the pan and spoon the lemon butter sauce over them.
- Sprinkle with fresh parsley and serve with lemon slices.
Serving Suggestions
🍚 With Rice – Serve over a bed of fluffy white rice or lemon-infused quinoa.
🥦 With Veggies – Pair with roasted asparagus, steamed broccoli, or a fresh garden salad.
🥖 With Bread – Enjoy with crusty garlic bread to soak up that delicious sauce.
Tips for the Best Lemon Butter Fish Fillet
🔥 Use Fresh Ingredients – Fresh lemon juice and garlic make a huge difference in flavor.
🐟 Don’t Overcook the Fish – Fish cooks quickly! Keep an eye on it to prevent dryness.
🧈 Balance the Butter – You can adjust the butter quantity to make it lighter or richer.
Final Thoughts
This Lemon Butter Fish Fillet is one of those must-keep recipes that you’ll want to make again and again. It’s effortless, flavorful, and packed with bright, buttery goodness. Whether it’s for a family dinner, meal prep, or a date night dish, this recipe will always be a hit.
💛 Save this recipe now and thank yourself later! 😋🍋🐟
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