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Loaded Baked Potato Soup: A Hearty, Comforting Delight
When the weather turns chilly and you’re craving something cozy, loaded baked potato soup is the ultimate comfort food. This creamy, rich soup combines the savory flavors of a classic baked potato with the smoothness of a soup, making it the perfect meal for any occasion. Topped with crispy bacon, melted cheese, and green onions, it’s a warm bowl of goodness that will satisfy all your cravings.
Why You’ll Love This Loaded Baked Potato Soup
✔️ Creamy and Comforting – The creamy texture and flavor make it perfect for cold days.
✔️ Packed with Flavor – Enjoy the rich taste of potatoes, cheese, and bacon in every bite.
✔️ Easy to Make – With a few simple ingredients, you can whip up this delicious soup in no time.
✔️ Perfect for Leftovers – This soup tastes even better the next day, making it a great dish to prepare ahead.
Ingredients
To make this indulgent loaded baked potato soup, you’ll need the following ingredients:
For the Soup:
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 2 cups heavy cream or whole milk
- 4 tbsp unsalted butter
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
- 1 tsp paprika (optional for extra flavor)
For the Toppings:
- 1 cup shredded cheddar cheese
- 4 slices of crispy bacon, crumbled
- ¼ cup chopped green onions or chives
- Sour cream (optional)
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