Loaded Baked potato soup

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Instructions

1️⃣ Cook the Potatoes and Aromatics

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onions and sauté for about 3-4 minutes until they become translucent.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Add the diced potatoes, chicken broth, salt, pepper, and dried thyme. Bring the mixture to a boil, then reduce the heat to a simmer.
5. Let the soup simmer for 15-20 minutes or until the potatoes are soft and can be easily pierced with a fork.

2️⃣ Blend for Creaminess

1. Once the potatoes are cooked, use an immersion blender to blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is.
2. Alternatively, you can transfer about half of the soup to a blender, blend it, and then return it to the pot.

3️⃣ Add the Cream and Simmer

1. Stir in the heavy cream (or milk) and continue to cook for an additional 5-7 minutes, stirring occasionally, until the soup thickens to your desired consistency. Adjust the seasoning with more salt and pepper if needed.

4️⃣ Assemble the Soup

1. Ladle the soup into bowls and top with shredded cheddar cheese, crumbled bacon, and chopped green onions.
2. If desired, add a dollop of sour cream for extra creaminess.

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Serving Suggestions

This loaded baked potato soup is hearty enough to stand alone, but it pairs wonderfully with:

• Crusty bread or garlic bread for dipping.
• A side salad for a refreshing contrast.
• Grilled chicken or crispy chicken tenders for added protein.

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Tips for the Best Loaded Baked Potato Soup

🔸 Use Russet Potatoes – These potatoes have the perfect starchy texture for soups and give the soup a creamy base.
🔸 Crisp the Bacon – Cook the bacon until crispy for the perfect contrast of texture when sprinkled on top of the soup.
🔸 Make it Your Own – Add extra toppings like sautéed mushrooms, broccoli, or jalapeños for a personalized twist.
🔸 Make Ahead – This soup tastes even better the next day! You can make it in advance and store it in the refrigerator for up to 3 days. Reheat gently on the stove before serving.

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Final Thoughts

Nothing beats a bowl of loaded baked potato soup on a cold day. It’s rich, creamy, and loaded with flavor. With simple ingredients and a quick prep time, it’s an easy meal that feels special. Whether you’re serving it for dinner, a family gathering, or just a cozy night in, this soup will become a go-to favorite for anyone who loves comfort food at its finest.

So, grab your ingredients, get cooking, and enjoy a heartwarming bowl of this loaded baked potato soup. 🥔🧀🥣