Seafood Chowder Recipe: A Creamy, Hearty Delight for Seafood Lovers 🦞🍲

If you’re craving a comforting bowl of rich, creamy soup filled with tender seafood, then this Seafood Chowder recipe is exactly what you need! Packed with succulent shrimp, fish, and clams, all swimming in a velvety base of creamy broth, this dish is the perfect way to warm up on a chilly day. Whether it’s a cozy family dinner or a special occasion, this chowder will have everyone coming back for seconds!

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Why You’ll Love This Seafood Chowder

✔ Rich and creamy with a perfect balance of flavors
✔ Loaded with fresh seafood, giving it that delightful ocean-fresh taste
✔ Easy to make, with simple ingredients
✔ Comforting and filling, ideal for any time of year

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Ingredients

🦐 For the Chowder:

• 1 lb shrimp, peeled and deveined (or your preferred seafood combo)
• 1 lb white fish (like cod or haddock), cut into chunks
• 1 cup clams (fresh or canned)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 2 cups fish stock (or chicken broth)
• 2 cups heavy cream
• 1 cup milk
• 1 tbsp butter
• 1 tsp dried thyme
• 1 bay leaf
• ½ tsp paprika
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped (for garnish)

🍞 For the Garnish:

• Crusty bread or crackers (optional)

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