Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta: A Comfort Food Dream 🍗🍝

If you’re craving a meal that combines tender chicken, rich creamy sauce, and comforting pasta, look no further than Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta. This dish is the perfect balance of savory, indulgent flavors and is sure to become a family favorite. Whether you’re making it for a cozy weeknight dinner or a special meal for guests, this recipe brings the comfort of Italian-inspired cooking straight to your table.

With buttery, garlicky chicken paired with a creamy ricotta alfredo sauce and pasta that perfectly soaks up the sauce, each bite is a satisfying delight. Plus, it’s surprisingly easy to make, so you can enjoy this indulgent meal in less than 30 minutes!

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Why You’ll Love Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta

✔ Rich & Creamy – The combination of ricotta cheese and heavy cream creates a silky, smooth alfredo sauce that clings to each pasta bite.
✔ Flavorful Chicken – The garlic butter chicken is perfectly seasoned, juicy, and flavorful.
✔ Quick & Easy – Ready in under 30 minutes, this dish is perfect for a busy day or when you want something indulgent without the hassle.
✔ Comfort Food Perfection – It’s the kind of meal that feels like a warm hug with every bite!

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Ingredients

For the Garlic Butter Chicken:

• 2 large boneless, skinless chicken breasts (sliced into thin strips or bite-sized pieces)
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1 tablespoon fresh parsley (for garnish)

For the Creamy Ricotta Alfredo Pasta:

• 8 oz fettuccine pasta (or your favorite pasta)
• 1/2 cup heavy cream
• 1/2 cup ricotta cheese
• 1/4 cup parmesan cheese, grated
• 2 tablespoons butter
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley (for garnish)

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