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 Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta 

 Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta 

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How to Make Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta

Step 1: Cook the Pasta

  1. Begin by cooking the fettuccine pasta (or pasta of your choice) according to the package instructions. Be sure to salt the water to flavor the pasta.
  2. Once cooked, drain the pasta, reserving about 1/2 cup of pasta water for later, and set aside.

Step 2: Prepare the Garlic Butter Chicken

  1. In a large skillet, heat the butter over medium-high heat.
  2. Add the sliced chicken breasts to the pan and season with garlic powder, onion powder, paprika, salt, and pepper.
  3. Cook the chicken for about 4-5 minutes per side or until golden brown and cooked through. The chicken should have an internal temperature of 165°F (75°C).
  4. Once the chicken is cooked, remove it from the skillet and set it aside.
  5. In the same skillet, add the minced garlic and cook for about 1 minute, just until fragrant. This will allow all the flavors from the chicken to infuse the garlic butter.

Step 3: Make the Creamy Ricotta Alfredo Sauce

  1. In the same skillet with the garlic, add the heavy cream and butter. Stir to combine. Let it simmer for about 2-3 minutes until the mixture is warm and the butter is melted.
  2. Stir in the ricotta cheese, parmesan cheese, and garlic powder, mixing until the sauce becomes creamy and smooth.
  3. Season with salt and pepper to taste. If the sauce is too thick, you can add a bit of the reserved pasta water to reach your desired consistency.

Step 4: Combine the Pasta, Chicken, and Sauce

  1. Add the cooked pasta to the skillet with the creamy ricotta alfredo sauce and toss to coat the pasta evenly.
  2. Add the garlic butter chicken pieces to the pasta and sauce, stirring gently to combine everything together.
  3. Let everything cook together for another 2-3 minutes to heat through and allow the flavors to meld.

Step 5: Garnish and Serve

  1. Serve the garlic butter chicken and creamy ricotta alfredo pasta on plates, garnishing with fresh parsley for a burst of color.
  2. You can also add extra parmesan cheese on top for even more cheesy goodness!

Tips for Perfect Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta

✔ Marinate the Chicken – For extra flavor, marinate the chicken in the seasoning for about 30 minutes before cooking.
✔ Add Veggies – Try adding some sautéed spinach, mushrooms, or broccoli to the dish for a boost of flavor and nutrition.
✔ Make it Spicy – For those who love a little heat, add a pinch of crushed red pepper flakes to the creamy sauce.
✔ Customize Your Pasta – If you don’t have fettuccine, you can use penne, linguine, or any other pasta you like.

Final Thoughts

Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta is the perfect dish for those who love a combination of savory chicken and a rich, creamy pasta sauce. It’s quick to make, incredibly satisfying, and guaranteed to satisfy your comfort food cravings. The flavors are indulgent yet simple, making it a go-to recipe for any occasion. Whether you’re feeding the family or impressing guests, this dish will not disappoint.

💬 Have you tried this recipe yet? What’s your favorite pasta and chicken combo? Let me know in the comments! 🍽️

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