Homemade Shawarma: A Flavorful Journey to Middle Eastern Delights 🍽️🌯

Craving a savory, spiced, and mouthwatering dish that’s as satisfying as it is flavorful? Look no further than Homemade Shawarma! This Middle Eastern classic has won hearts around the world for its tender, juicy meat, perfectly seasoned with a variety of aromatic spices. Whether you’re making it with chicken, beef, or lamb, the beauty of homemade shawarma is that it’s customizable to your taste preferences.

Cooking shawarma at home lets you enjoy the authentic flavors of this beloved street food right in your kitchen. And the best part? You don’t need a vertical rotisserie to create this delicious, tender, and crispy dish!

Why You’ll Love This Homemade Shawarma

✔ Bold and Flavorful – The seasoning blend adds a unique depth of flavor to the meat.
✔ Tender and Juicy – Marinating the meat ensures every bite is flavorful and juicy.
✔ Versatile – You can make shawarma with your choice of meat or even go vegetarian.
✔ Customizable – Adjust the spices to your liking and serve it with your favorite toppings and sides.

Ingredients

For the Shawarma Marinade:

2 lbs (900g) chicken thighs (or beef/lamb, if preferred)
1/4 cup olive oil
3 tablespoons lemon juice
4 garlic cloves, minced
1 tablespoon ground cumin
1 tablespoon ground paprika
1 tablespoon ground coriander
1 tablespoon ground turmeric
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground cloves
1 teaspoon salt
1/2 teaspoon black pepper

For the Shawarma Sauce:

1/2 cup plain yogurt
2 tablespoons tahini
2 tablespoons lemon juice
1 tablespoon garlic (minced)
Salt and pepper, to taste

For Assembling Shawarma:

Pita bread or flatbreads
Fresh vegetables (tomato, cucumber, onions)
Fresh parsley or cilantro for garnish
Pickles (optional)
Hummus or garlic sauce (optional)

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