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How to Make Homemade Shawarma
Step 1: Marinate the Meat
- In a large bowl, combine the olive oil, lemon juice, garlic, and all the spices (cumin, paprika, coriander, turmeric, cinnamon, allspice, cloves, salt, and black pepper).
- Add the chicken thighs (or your choice of meat) and mix well to coat them in the marinade.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, but for best results, marinate overnight to allow the flavors to fully penetrate the meat.
Step 2: Cook the Shawarma
- Preheat your oven to 400°F (200°C), or if you prefer, you can cook the shawarma on a grill for a smoky flavor.
- If baking, place the marinated meat on a baking sheet lined with parchment paper. Roast for about 25-30 minutes or until the chicken is cooked through and slightly crispy on the edges.
- If grilling, cook the meat on a medium-high heat for about 6-8 minutes per side, until it’s cooked through and has beautiful grill marks.
- Once cooked, remove the meat from the oven or grill and let it rest for a few minutes before slicing into thin strips.
Step 3: Prepare the Shawarma Sauce
- While the meat is cooking, combine the plain yogurt, tahini, lemon juice, and minced garlic in a bowl.
- Mix well and season with salt and pepper to taste. Adjust the consistency with a little water if needed—it should be creamy but spreadable.
Step 4: Assemble the Shawarma
- Warm the pita bread or flatbreads in the oven or on a skillet for a few seconds.
- Spread a generous amount of shawarma sauce over the bread.
- Layer the freshly sliced shawarma meat on top.
- Add your favorite fresh vegetables, like tomatoes, cucumbers, and onions, and garnish with parsley or cilantro.
- For an extra punch of flavor, add some pickles or a drizzle of extra garlic sauce.
Step 5: Serve and Enjoy
- Roll up the shawarma in the pita bread, fold the sides, and enjoy the incredible flavors in every bite!
- Serve with side dishes like fries, hummus, or a simple salad.
Tips for the Perfect Homemade Shawarma
✔ Use Bone-In Thighs – If you’re using chicken, bone-in, skinless thighs work best because they stay tender and juicy during cooking.
✔ Marinate Overnight – The longer the meat marinates, the more flavorful it becomes. Plan ahead for maximum flavor.
✔ Grilling for Extra Flavor – If possible, grill the shawarma for a smoky, charred effect that adds depth to the dish.
✔ Customize Your Toppings – Shawarma is incredibly versatile! Add your favorite toppings like grilled vegetables, cheese, or even a sprinkle of feta cheese.
Final Thoughts
Making Homemade Shawarma is a rewarding and fun experience that brings the rich flavors of the Middle East right to your kitchen. With its tender, juicy meat, spiced marinade, and the creamy shawarma sauce, it’s sure to become a favorite in your household. Plus, it’s a great meal for sharing with family and friends—whether you serve it in pita wraps, over rice, or alongside a fresh salad.
💬 Have you ever tried making shawarma at home? Let me know your favorite toppings or variations in the comments below! 🌯
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