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Shepherd’s Macaroni South Tyrolean Style – A Classic That Inspires! 🍝
If you love hearty, comforting dishes with rich flavors and a rustic touch, Shepherd’s Macaroni South Tyrolean Style is a must-try! This traditional dish from the South Tyrol region, nestled between Austria and Italy, combines the best of both culinary worlds. With tender pasta, a flavorful meat sauce, and a touch of Alpine cheese, it’s the ultimate comfort food that will warm your heart and satisfy your taste buds.
Why You’ll Love This Dish
âś” Rich & Hearty: A deeply flavorful meat sauce coats every bite of pasta.
âś” Authentic South Tyrolean Flavor: A delicious fusion of Austrian and Italian cuisine.
âś” Easy to Make: Simple ingredients, big flavors!
âś” Perfect for Family Dinners: A filling, cozy meal that everyone will love.
Shepherd’s Macaroni South Tyrolean Style Recipe
Ingredients:
- 12 oz (350g) macaroni or short pasta (penne or rigatoni work well)
- 1 tbsp butter or olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 10 oz (300g) ground beef or a mix of beef and pork
- 1/2 cup diced smoked bacon (adds a rich, smoky flavor!)
- 1/2 cup red wine (optional, for depth)
- 1 cup beef broth
- 1 cup tomato sauce or crushed tomatoes
- 1 tsp thyme
- 1 tsp marjoram
- 1/2 tsp paprika
- Salt & black pepper to taste
- 1/2 cup shredded Alpine cheese (like Graukäse, Bergkäse, or Parmesan)
- Fresh parsley for garnish
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