🍝 Shepherd’s macaroni South Tyrolean style – a classic that inspires!

Instructions:

1. Cook the Pasta:
   • Boil the macaroni in salted water until al dente. Drain and set aside.
2. Prepare the Meat Sauce:
   • Heat butter or olive oil in a pan over medium heat.
   • Sauté the onion and garlic until soft and fragrant.
   • Add the ground meat and bacon, browning until fully cooked.
3. Add Depth of Flavor:
   • Pour in the red wine (if using) and let it simmer until reduced.
   • Add the beef broth, tomato sauce, and seasonings (thyme, marjoram, paprika, salt, and pepper).
   • Simmer for about 15 minutes, allowing the flavors to meld.
4. Combine & Serve:
   • Toss the cooked pasta with the rich meat sauce.
   • Sprinkle with shredded Alpine cheese and mix until melted.
   • Garnish with fresh parsley and serve hot!

Serving Tips & Pairings

🥖 Serve with crusty bread to soak up the delicious sauce.
🥗 Pair with a simple green salad for a balanced meal.
🍷 Enjoy with a glass of South Tyrolean red wine like Lagrein for an authentic experience.

A Classic That Never Fails

Shepherd’s Macaroni South Tyrolean Style is a dish that brings warmth, tradition, and unbeatable flavor to the table. Whether you’re cooking for your family or looking for a taste of Alpine comfort food, this recipe is guaranteed to impress.

Try it today and experience a true South Tyrolean classic! 🍝✨

Would you like variations or extra toppings for this dish? 😊