5-Minute Velvet Cake: A Quick and Delicious Treat

Craving a rich, velvety cake but short on time? This 5-Minute Velvet Cake is the perfect solution! With a soft, moist texture and a luxurious taste, this recipe lets you enjoy a homemade dessert in no time. Whether you need a last-minute dessert for guests or just want a sweet treat without the hassle, this quick velvet cake will become your go-to recipe.

Why You’ll Love This Recipe

✅ Ready in 5 Minutes – Perfect for when you need a fast dessert.
✅ Super Soft & Moist – A melt-in-your-mouth texture.
✅ Minimal Ingredients – Made with simple pantry staples.
✅ Versatile & Delicious – Enjoy plain or with your favorite toppings.

Ingredients

For the Cake:

• 1 cup all-purpose flour
• ½ cup granulated sugar
• 2 tbsp cocoa powder (for red velvet, add 1 tsp red food coloring)
• ½ tsp baking soda
• ½ tsp baking powder
• ¼ cup vegetable oil or melted butter
• ½ cup milk (or buttermilk for extra softness)
• 1 tsp vanilla extract
• 1 tbsp vinegar or lemon juice (if using milk)

For the Quick Frosting (Optional):

• ½ cup cream cheese or whipped cream
• ¼ cup powdered sugar
• ½ tsp vanilla extract

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