ADVERTISEMENT
Instructions
Step 1: Mix the Batter
- In a bowl, whisk together flour, sugar, cocoa powder, baking soda, and baking powder.
- Add oil, milk, vanilla extract, and vinegar (if using milk). Mix until smooth.
Step 2: Cook the Cake
- Pour the batter into a microwave-safe mug or bowl.
- Microwave on high for 2-3 minutes (check after 2 minutes). The cake is ready when a toothpick inserted in the center comes out clean.
(For an oven version, bake at 350°F (175°C) for 12-15 minutes in a small pan.)
Step 3: Prepare the Frosting (Optional)
- In a bowl, beat together cream cheese, powdered sugar, and vanilla until smooth.
Step 4: Serve & Enjoy
- Let the cake cool slightly, then top with frosting. Add sprinkles, fruit, or chocolate shavings for extra flavor!
Tips for the Perfect Velvet Cake
✔ Don’t Overmix the Batter – A gentle mix keeps the cake light and fluffy.
✔ Check Your Microwave Power – Adjust cooking time based on your microwave’s wattage.
✔ Customize It! – Add chocolate chips, nuts, or swap cocoa for a vanilla version.
✔ Use Buttermilk for Extra Softness – If you have it, it makes a difference!
Perfect Pairings
☕ Coffee or Latte – A rich flavor contrast.
🍓 Fresh Berries – Adds a refreshing fruity touch.
🍫 Drizzle of Melted Chocolate – For extra indulgence.
This 5-Minute Velvet Cake is the perfect quick, easy, and satisfying dessert. Whether you’re making it for yourself or surprising a loved one, it’s guaranteed to impress with minimal effort!
Would you like a chocolate-only version or a vegan alternative? 😊
ADVERTISEMENT
