Best Ever Beef Stew: A Hearty and Flavorful Classic

There’s nothing quite as comforting as a warm bowl of homemade beef stew. Packed with tender beef, hearty vegetables, and a rich, savory broth, this Best Ever Beef Stew is the perfect meal for chilly days or whenever you crave a satisfying, slow-cooked dish. Whether you’re making it for a family dinner or meal prep, this recipe guarantees deep, delicious flavors with every bite.

Why You’ll Love This Recipe

✅ Rich & Flavorful – Slow cooking enhances the deep, hearty taste.
✅ Perfectly Tender Beef – The secret to melt-in-your-mouth beef!
✅ One-Pot Meal – Everything cooks together for easy cleanup.
✅ Great for Leftovers – Tastes even better the next day!

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 carrots, sliced
• 3 potatoes, diced
• 2 celery stalks, chopped
• 3 cups beef broth
• 1 cup red wine (or extra broth)
• 2 tbsp tomato paste
• 1 tsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• 2 tbsp all-purpose flour (for thickening)
• 1 cup frozen peas (added at the end)
• Fresh parsley, for garnish

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