Best Ever Beef Stew

Instructions

Step 1: Sear the Beef

1. Heat olive oil in a large pot or Dutch oven over medium-high heat.
2. Season the beef cubes with salt and pepper.
3. Add the beef to the pot and brown on all sides (about 5 minutes). Remove and set aside.

Step 2: Sauté the Aromatics

4. In the same pot, add onions, carrots, and celery. Sauté for 5 minutes until softened.
5. Stir in the garlic, tomato paste, thyme, and rosemary, cooking for another 1 minute.

Step 3: Build the Stew Base

6. Return the seared beef to the pot. Sprinkle with flour and stir to coat.
7. Pour in red wine, scraping the bottom to deglaze the pan.
8. Add beef broth, Worcestershire sauce, potatoes, and bay leaf. Bring to a boil.

Step 4: Simmer to Perfection

9. Reduce heat to low, cover, and let it simmer for 1.5 to 2 hours, stirring occasionally.

Step 5: Finish & Serve

10. Stir in frozen peas and cook for 5 more minutes.
11. Remove bay leaf, garnish with fresh parsley, and serve hot.

Tips for the Best Beef Stew

✔ Use the Right Cut of Beef – Chuck roast is the best choice for tender, flavorful stew meat.
✔ Low and Slow Cooking – Simmering longer ensures melt-in-your-mouth beef.
✔ Deglaze for Extra Flavor – Scraping the pan after searing adds depth to the broth.
✔ Thicker Stew? – Mash some potatoes or add a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).

Perfect Pairings

🍞 Crusty Bread – Great for soaking up the rich broth.
🥗 Side Salad – A fresh green salad balances the meal.
🍷 Red Wine – A bold red, like Cabernet Sauvignon, complements the stew beautifully.

This Best Ever Beef Stew is comfort food at its finest, packed with bold flavors and hearty goodness. Make it today and enjoy a warm, satisfying meal that will keep you coming back for more!

Would you like a slow cooker or Instant Pot version? 😊