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Lentil and potato soup

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Lentil and Potato Soup: A Hearty and Comforting Bowl

When it comes to cozy, nutritious meals, Lentil and Potato Soup is a perfect choice. This hearty dish is packed with protein, fiber, and rich flavors, making it an excellent option for a satisfying lunch or dinner. Whether you’re looking for a warm winter meal or a simple, wholesome dish, this soup delivers comfort in every spoonful.

Why You’ll Love This Recipe

Nutrient-Rich – Lentils provide protein and fiber, while potatoes add heartiness and texture.
Budget-Friendly – Made with simple pantry staples, this soup is affordable and easy to prepare.
One-Pot Wonder – Minimal cleanup and maximum flavor!

Ingredients

  • 1 cup lentils (green or brown), rinsed
  • 2 medium potatoes, peeled and diced
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp paprika
  • ½ tsp turmeric (optional)
  • ½ tsp black pepper
  • 1 tsp salt (or to taste)
  • 1 bay leaf
  • 6 cups vegetable broth (or water)
  • 2 tbsp olive oil
  • 1 tbsp lemon juice (for brightness)
  • Fresh parsley or cilantro for garnish

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