Lentil and potato soup

Instructions

Step 1: Sauté the Aromatics

1. Heat olive oil in a large pot over medium heat.
2. Add the onion, carrots, and celery, sautéing for about 5 minutes until softened.
3. Stir in the garlic, cumin, paprika, turmeric, and black pepper, cooking for another 30 seconds until fragrant.

Step 2: Simmer the Soup

4. Add the lentils, diced potatoes, bay leaf, and vegetable broth.
5. Bring to a boil, then reduce the heat to low and let it simmer for 25-30 minutes, or until the lentils and potatoes are tender.

Step 3: Final Touches

6. Remove the bay leaf and stir in the lemon juice for a burst of freshness.
7. Adjust seasoning with more salt or pepper, if needed.

Step 4: Serve and Enjoy

8. Ladle the soup into bowls and garnish with fresh parsley or cilantro. Serve warm with crusty bread or a side salad.

Tips for the Best Lentil and Potato Soup

✔ Use Starchy Potatoes – Yukon Gold or Russet potatoes break down slightly, adding creaminess.
✔ Blend for a Creamier Texture – Use an immersion blender to partially puree the soup if you prefer a thicker consistency.
✔ Make It Spicy – Add a pinch of red pepper flakes or a dash of cayenne for extra warmth.

Perfect Pairings

This soup pairs wonderfully with:

• Warm garlic bread or naan
• A simple green salad
• A side of roasted vegetables

Lentil and Potato Soup is a comforting, nutritious, and easy-to-make meal that will keep you full and satisfied. Enjoy this delicious bowl of warmth, whether for a cozy weeknight dinner or meal prep for the week! 🍲✨

Would you like to add a twist, such as coconut milk or extra veggies? 😊