Creamy Brussels Sprouts: A Comforting and Delicious Side Dish

Brussels sprouts have come a long way from their reputation as a dreaded vegetable on dinner plates. When prepared the right way, they transform into a rich, creamy, and utterly delicious side dish that can complement any meal. This Creamy Brussels Sprouts recipe is the perfect way to elevate this humble vegetable into something truly indulgent.

Why You’ll Love This Recipe

• Rich and Comforting: The combination of cream, cheese, and butter makes this dish irresistibly creamy.
• Easy to Make: With just a few ingredients and minimal prep, you can have this side dish ready in no time.
• Perfect for Any Occasion: Whether it’s a holiday feast or a weeknight dinner, this dish fits right in.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup Parmesan cheese, grated
• ½ cup mozzarella or Gruyère cheese, shredded
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp red pepper flakes (optional, for a little heat)
• ¼ tsp nutmeg (optional, for added depth of flavor)

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