Creamy Brussels sprouts

Instructions

Step 1: Sauté the Brussels Sprouts

1. In a large skillet, melt butter over medium heat.
2. Add the Brussels sprouts cut side down and cook for about 5-7 minutes, until they develop a golden-brown color.
3. Stir in the minced garlic and cook for another 30 seconds, until fragrant.

Step 2: Make It Creamy

4. Reduce the heat to low and pour in the heavy cream. Stir to combine.
5. Add the salt, black pepper, red pepper flakes, and nutmeg (if using). Let the mixture simmer for 3-4 minutes to thicken slightly.

Step 3: Add the Cheese

6. Stir in the Parmesan and mozzarella/Gruyère cheese, mixing until melted and smooth.
7. Let everything cook for another 2-3 minutes, until the Brussels sprouts are tender but not mushy.

Step 4: Serve and Enjoy

8. Remove from heat and serve warm. Garnish with extra Parmesan or crispy bacon bits for added flavor.

Tips for the Best Creamy Brussels Sprouts

• Use Fresh Brussels Sprouts: Fresh ones will give you the best texture and flavor.
• Don’t Overcook: Overcooked Brussels sprouts can become mushy and lose their appeal. Keep them slightly firm for the best bite.
• Experiment with Cheeses: Try swapping mozzarella with Gouda or sharp cheddar for a unique taste.

Perfect Pairings

This dish pairs beautifully with roasted chicken, grilled steak, or even a hearty pasta dish. Serve it as a holiday side or a comforting addition to any meal.

Enjoy this creamy Brussels sprouts recipe and turn this once-underappreciated vegetable into a star on your table! 🌿🧀✨

Would you like a variation, such as adding bacon or mushrooms? 😊