Sausage-Stuffed Puff Pastry: A Deliciously Savory Snack or Appetizer

Looking for a crowd-pleasing snack or appetizer that’s both savory and easy to make? Sausage-Stuffed Puff Pastry is the perfect dish to satisfy your cravings and impress your guests. With its flaky, buttery crust and juicy sausage filling, this recipe is a delightful treat for any occasion. Whether you’re hosting a party, preparing a cozy dinner, or simply craving something comforting, this savory pastry is guaranteed to be a hit!

Why You’ll Love This Recipe

• Quick & Easy – With just a few ingredients and minimal prep time, this recipe comes together in under 30 minutes.
• Flavorful – The rich sausage filling pairs perfectly with the buttery puff pastry, creating a deliciously satisfying bite.
• Versatile – Serve as an appetizer, snack, or even as a main course with a side salad.
• Crowd-Pleasing – This dish is perfect for parties, gatherings, or family dinners, and it’s sure to disappear fast!

Ingredients (Makes 8-10 pastries)

• 1 pound sausage (choose your favorite type – pork, chicken, turkey, or plant-based)
• 1 sheet puff pastry (store-bought or homemade)
• 1/2 small onion, finely chopped
• 1/4 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
• 1-2 garlic cloves, minced
• 1 tablespoon olive oil (for sautéing)
• 1 teaspoon dried oregano or Italian seasoning
• Salt and pepper, to taste
• 1 egg (for egg wash)
• Optional: mustard or tomato sauce for dipping

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