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Instructions
1. Cook the Sausage Filling
- Heat a skillet over medium heat and add the olive oil.
- Once hot, add the chopped onion and minced garlic, sautéing for about 2-3 minutes until softened and fragrant.
- Add the sausage to the pan, breaking it apart with a spatula as it cooks. Stir frequently to ensure it cooks evenly.
- Once the sausage is fully browned, sprinkle in the dried oregano (or Italian seasoning) and season with salt and pepper to taste.
- Remove the pan from the heat and let the filling cool slightly. Stir in the shredded cheese, mixing until melted and combined.
2. Prepare the Puff Pastry
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheet on a lightly floured surface. If you’re using a store-bought sheet, you may need to cut it into squares or rectangles (about 3-4 inches each, depending on your desired size).
- Spoon a generous amount of the sausage filling into the center of each puff pastry square, being careful not to overfill.
- Fold the pastry over the filling to create a pocket or roll, pinching the edges together to seal the pastry tightly. If you like, you can crimp the edges with a fork for a decorative finish.
3. Add the Egg Wash and Bake
- Beat the egg in a small bowl and brush it over the tops of the stuffed puff pastries for a golden, glossy finish.
- Place the pastries on a baking sheet lined with parchment paper, leaving space between each one to allow for expansion as they bake.
- Bake for about 15-20 minutes, or until the puff pastry is golden brown and crispy on the outside. The cheese inside should be melted and bubbly.
4. Serve and Enjoy!
- Once baked, remove the sausage-stuffed puff pastries from the oven and allow them to cool for a few minutes before serving.
- Serve as-is or with a side of mustard or tomato sauce for dipping, adding an extra burst of flavor.
Tips for Perfect Sausage-Stuffed Puff Pastry
- Flavor Variations: Try mixing things up by adding chopped spinach, mushrooms, or even a bit of cream cheese to the sausage filling for added richness and flavor.
- Cheese Options: While cheddar and mozzarella are popular choices, feel free to experiment with different cheeses like Parmesan, goat cheese, or Gruyère for a unique twist.
- Make It Ahead: These stuffed pastries can be made in advance and stored in the refrigerator for a day or two. Simply bake them when you’re ready to serve.
- Freezing: You can also freeze these pastries before baking. Just place them on a baking sheet, freeze them solid, and then transfer them to a freezer bag. When you’re ready to enjoy them, bake from frozen at 400°F for about 25 minutes.
Conclusion
These Sausage-Stuffed Puff Pastries are the ultimate comfort food with the perfect combination of flaky pastry and savory sausage filling. Easy to make, budget-friendly, and endlessly customizable, this recipe is sure to become a favorite in your kitchen. Whether you’re hosting a party or looking for a quick snack, these pastries are bound to impress and satisfy everyone who tries them!
Let us know how you customize your sausage-stuffed puff pastries or if you have any fun variations of your own! 😊
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