Cheesy Potato Balls: Crispy, Creamy, and Irresistibly Delicious

If you’re in the mood for a savory snack or appetizer that’s both comforting and addictive, Cheesy Potato Balls are the perfect choice. Imagine crispy, golden-brown bites filled with creamy mashed potatoes and melty cheese—what could be better? These little bites are great for any occasion, from family dinners to game days or even parties. Plus, they’re easy to make and guaranteed to disappear quickly!

Why You’ll Love This Recipe

🧀 Cheese Lover’s Dream – Loaded with gooey cheese in every bite.
🥔 Comfort Food – Crispy on the outside, creamy on the inside—perfect potato goodness.
⏱ Quick & Easy – Simple ingredients and easy prep, making them a breeze to whip up.
🎉 Great for Parties – Serve them as appetizers or snacks at your next gathering!

Ingredients (Makes about 20-25 balls)

• 3 large potatoes, peeled and cubed
• 1 cup shredded cheddar cheese (or your favorite cheese)
• ¼ cup cream cheese, softened
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup bread crumbs (for coating)
• 1-2 eggs, beaten (for dipping)
• Oil for frying (vegetable or canola oil works best)

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