Skip the Can – This Homemade Bean and Bacon Soup is Hearty, Filling, and Packed with Veggies and Chunks of Bacon!

When the weather turns chilly and you’re craving something warm and comforting, there’s nothing quite like a hearty bowl of bean and bacon soup. This homemade version is a game-changer – full of flavor, rich in texture, and packed with wholesome ingredients. Unlike canned soups, this recipe is made with fresh vegetables, savory bacon, and tender beans, making it the ultimate comfort food. Plus, it’s incredibly easy to make, and you’ll love the satisfaction of creating it from scratch!

Why Skip the Can?

Canned soups can be convenient, but they often contain added preservatives, artificial flavors, and a significant amount of sodium. By making your own bean and bacon soup, you control what goes into it, ensuring that every spoonful is full of fresh ingredients and natural flavors.

This recipe gives you the ability to customize the soup to your liking—whether you want to add extra veggies, or season it to perfection. Plus, the satisfaction of enjoying homemade soup that’s packed with chunky bacon and tender beans is unbeatable!

Ingredients You’ll Need:

To make this hearty soup, you’ll need a few basic ingredients that are likely already in your kitchen. Here’s what you’ll need:

• 1 lb dried white beans (or 4 cups canned beans, drained and rinsed)
• 6-8 slices of thick-cut bacon, chopped into small pieces
• 1 medium onion, diced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 6 cups chicken broth (or vegetable broth for a vegetarian version)
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Olive oil (for sautéing)
• Fresh parsley (for garnish, optional)

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