Skip the can – this Homemade Bean and Bacon Soup is hearty and filling and filled with veggies and chunks of bacon! – Page 2

Instructions:

Step 1: Prepare the Beans (If Using Dried Beans)

If you’re using dried beans, it’s best to soak them before cooking. The night before, rinse the beans and place them in a large bowl with enough water to cover them. Let them soak overnight. The next day, drain and rinse the beans before adding them to the soup. If you’re using canned beans, skip this step.

Step 2: Cook the Bacon

In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the chopped bacon and cook until it’s crispy and golden brown, about 5-7 minutes. Once cooked, use a slotted spoon to remove the bacon and set it aside on a paper towel-lined plate to drain. Leave the bacon drippings in the pot; they’ll add flavor to the soup!

Step 3: Sauté the Vegetables

In the same pot, add the diced onion, carrots, and celery. Sauté the vegetables for about 5 minutes, or until they start to soften. Add the minced garlic and cook for another minute, until fragrant.

Step 4: Add the Beans and Broth

Add the soaked (or canned) beans to the pot along with the chicken broth. Stir to combine. If you’re using dried beans, bring the mixture to a boil, then lower the heat and let it simmer for about 1-1.5 hours, or until the beans are tender. If you’re using canned beans, bring the soup to a boil, then reduce the heat and let it simmer for 20-30 minutes.

Step 5: Season the Soup

Add the dried thyme, bay leaf, and salt and pepper to taste. Stir well, and let the soup simmer for an additional 10 minutes to allow the flavors to meld together.

Step 6: Finish the Soup

Once the beans are tender and the soup has thickened to your liking, add the cooked bacon back into the pot. Stir to incorporate the bacon, allowing it to reheat. Taste and adjust the seasoning, adding more salt or pepper if needed.

Step 7: Serve

Ladle the soup into bowls, and garnish with freshly chopped parsley for a burst of color and freshness. Serve with crusty bread or a side salad for a complete meal.

Why You’ll Love This Soup:

Hearty and Filling: With chunks of bacon, tender beans, and a mix of savory veggies, this soup is sure to satisfy your hunger and keep you warm all day.
Customizable: Feel free to add your favorite vegetables or seasonings to suit your taste. Kale, spinach, or potatoes can be a great addition if you want to boost the vegetable content.
Healthy and Nutritious: Packed with fiber from the beans and essential vitamins from the veggies, this soup is both nutritious and filling. Plus, bacon adds a delicious savory flavor without overwhelming the dish.
Perfect for Leftovers: This soup only gets better the next day as the flavors meld together. Store any leftovers in an airtight container in the refrigerator for up to 4 days, or freeze it for up to 3 months.

Tips and Tricks for the Best Bean and Bacon Soup:

Use Quality Bacon: For the best flavor, use thick-cut bacon. The richness and crispiness of the bacon elevate the soup, adding depth and texture.
Don’t Skip the Soaking Step: If you’re using dried beans, soaking them overnight reduces the cooking time and helps make them more tender. You can also use the quick-soak method by bringing the beans and water to a boil, then letting them sit for an hour before draining and using.
Blend for Creaminess: If you prefer a creamier soup, you can blend part of the soup with an immersion blender, or carefully transfer a portion to a regular blender and puree it. Just be sure to leave some chunks for texture!
Make It Spicy: Add a dash of cayenne pepper or a few red pepper flakes to give the soup a little heat. It pairs wonderfully with the smoky bacon.
Serve with Toppings: Top your soup with shredded cheese, croutons, or a dollop of sour cream for an extra layer of flavor.

Final Thoughts:

Homemade bean and bacon soup is the ultimate comfort food, offering a cozy, hearty meal that’s perfect for any occasion. With its rich flavor, tender beans, crispy bacon, and fresh vegetables, this soup is a crowd-pleaser that will quickly become a family favorite. Skip the can, and try this easy and delicious homemade version—you won’t regret it!

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