Cottage Cheese-Stuffed Pancakes with Sour Cream Glaze: A Delicious Twist on Breakfast Classics

If you’re looking to elevate your pancake game, look no further than this innovative recipe: Cottage Cheese-Stuffed Pancakes with Sour Cream Glaze. This dish takes the classic pancake to new heights with the addition of a rich, creamy cottage cheese filling and a tangy, indulgent sour cream glaze. Whether you’re craving a weekend breakfast or a special brunch, this recipe is sure to impress.

Why You’ll Love This Recipe:

These cottage cheese-stuffed pancakes are the perfect balance of savory and sweet, making them an irresistible treat. The pancake itself is light and fluffy, while the cottage cheese filling adds richness and protein to the mix. Topping it off with the sour cream glaze adds a luxurious, creamy finish that takes these pancakes from ordinary to extraordinary. Plus, this recipe is easy to make and perfect for both breakfast and dessert.

Ingredients:

For the Pancakes:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 large egg
• 1 cup milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/2 cup cottage cheese

For the Sour Cream Glaze:

• 1/2 cup sour cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon milk (or as needed to adjust consistency)

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