ADVERTISEMENT
Instructions:
1. Prepare the Pancake Batter:
In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt. In a separate bowl, combine the wet ingredients: egg, milk, melted butter, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. The batter should be smooth and slightly thick.
2. Add the Cottage Cheese:
Gently fold in the cottage cheese to the batter. This will give the pancakes a delightful surprise of creamy texture with each bite. The cottage cheese will melt slightly while cooking, adding richness without being overpowering.
3. Cook the Pancakes:
Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil. Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes until golden brown on both sides. Keep the pancakes warm in a low oven or covered with a kitchen towel as you cook the rest.
4. Make the Sour Cream Glaze:
While the pancakes are cooking, prepare the sour cream glaze. In a small bowl, whisk together the sour cream, powdered sugar, vanilla extract, and milk. If you prefer a thicker glaze, use less milk, or for a thinner consistency, add a bit more. Adjust the sweetness to your liking.
5. Assemble the Pancakes:
Once all the pancakes are cooked, stack them on a serving plate. Drizzle the sour cream glaze generously over the top of the pancakes, allowing it to seep into the layers. For extra indulgence, you can add a dollop of sour cream on top or a sprinkle of fresh fruit such as berries or a dusting of powdered sugar.
6. Serve and Enjoy:
Serve your cottage cheese-stuffed pancakes with a side of bacon, sausage, or fresh fruit for a complete breakfast or brunch experience. Enjoy them warm, and savor the perfect balance of textures and flavors with every bite.
Why This Recipe Works:
- Cottage Cheese Filling: The cottage cheese adds a creamy, protein-packed filling that makes these pancakes more filling and nutritious. It also provides a subtle tang that pairs wonderfully with the sweetness of the pancakes.
- Sour Cream Glaze: The glaze is the star of this recipe. It’s creamy and smooth with a slight tang from the sour cream, complementing the richness of the cottage cheese. The sweetness from the powdered sugar balances the tanginess, making it the perfect topping.
- Fluffy Pancakes: The pancakes themselves are light and airy, providing the perfect base to hold the cottage cheese filling and the luscious sour cream glaze.
Tips for Perfect Cottage Cheese-Stuffed Pancakes:
- Use Full-Fat Cottage Cheese: For the creamiest texture and best flavor, opt for full-fat cottage cheese. It melts wonderfully into the pancake and adds richness.
- Don’t Overmix the Batter: To keep your pancakes fluffy, avoid overmixing the batter. Stir just until the ingredients are combined for light, airy pancakes.
- Adjust Glaze Consistency: If you prefer a thicker glaze, simply reduce the amount of milk you add. For a more pourable glaze, add a bit more milk until you reach your desired consistency.
- Top with Extras: Fresh berries, sliced bananas, or a drizzle of honey or maple syrup make great toppings. Feel free to get creative with your garnishes!
Final Thoughts:
These Cottage Cheese-Stuffed Pancakes with Sour Cream Glaze are the perfect way to shake up your usual pancake routine. The combination of creamy cottage cheese, fluffy pancakes, and tangy sour cream glaze creates a breakfast experience that is both indulgent and satisfying. Whether you’re cooking for yourself, a special occasion, or a brunch gathering, this recipe is sure to become a new favorite. Try it today and enjoy a delicious twist on a classic!
ADVERTISEMENT
