Hearty Beef Barley Soup – A Comforting Classic 🥩🥣

There’s nothing quite like a warm bowl of Beef Barley Soup to bring comfort on a chilly day. This rich, flavorful, and nutritious soup is packed with tender beef, wholesome barley, and hearty vegetables, making it a satisfying meal on its own. Whether you’re making it for a cozy dinner or meal prepping for the week, this recipe is easy to make and absolutely delicious!

Why You’ll Love This Recipe

✔️ Deep, savory flavors – Slow-cooked beef and barley create a rich, hearty taste.
✔️ Nutritious & filling – A balanced mix of protein, fiber, and vitamins.
✔️ Budget-friendly – Uses simple, affordable ingredients.
✔️ Great for leftovers – Tastes even better the next day!

Ingredients

• 1 lb beef stew meat, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 6 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• ¾ cup pearl barley
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and black pepper to taste
• 1 cup mushrooms, sliced (optional)
• 1 tablespoon Worcestershire sauce (for added depth of flavor)
• Fresh parsley, chopped (for garnish)

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