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Instructions
Step 1: Sear the Beef
- In a large pot or Dutch oven, heat olive oil over medium-high heat.
- Add the beef and sear until browned on all sides. Remove and set aside.
Step 2: Sauté the Vegetables
- In the same pot, add onion, carrots, and celery. Cook for about 5 minutes until softened.
- Stir in the garlic, cooking for another minute until fragrant.
Step 3: Build the Soup
- Return the beef to the pot and add beef broth, diced tomatoes, barley, thyme, oregano, bay leaf, Worcestershire sauce, and mushrooms (if using).
- Bring to a boil, then reduce heat to low and let it simmer for 45-50 minutes, or until barley is tender.
Step 4: Final Touches
- Remove the bay leaf and season with salt and pepper to taste.
- Garnish with fresh parsley and serve hot!
Tips & Variations
🥕 Add More Veggies – Try adding potatoes, peas, or spinach for extra nutrients.
🔥 Spice it Up – A pinch of red pepper flakes adds a slight kick!
🥩 Use Leftover Roast Beef – A great way to repurpose leftovers!
🍲 Slow Cooker Method – Cook on low for 6-8 hours for an even richer flavor.
Final Thoughts
This Beef Barley Soup is the perfect comfort food, packed with flavor, texture, and warmth. It’s hearty, satisfying, and easy to make, making it a go-to for any season. Serve it with crusty bread for an extra cozy meal.
Are you excited to try this recipe? Let me know in the comments! 😊🥣
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