Garlic Butter Steak and Potato Foil Packets: A Flavorful, Easy Meal for Any Occasion

Looking for a delicious, no-fuss dinner idea that’s perfect for grilling or baking? Look no further than Garlic Butter Steak and Potato Foil Packets! These easy-to-make foil packets are loaded with tender steak, crispy potatoes, and flavorful garlic butter, making them the perfect meal for busy nights, weekend cookouts, or a cozy family dinner.

Whether you’re using a grill, oven, or campfire, these foil packets lock in all the savory goodness while cooking the ingredients to perfection. Plus, the best part is that the cleanup is minimal — just toss the foil when you’re done!

Why You’ll Love Garlic Butter Steak and Potato Foil Packets

1. Easy to Make

One of the best things about this recipe is how simple it is to prepare. You don’t need any fancy equipment, and there’s no need for complicated techniques. Everything is assembled in foil packets, so you can just pop them on the grill or in the oven and relax while they cook.

2. Delicious Garlic Butter Flavor

The garlic butter in this recipe infuses the steak and potatoes with mouthwatering flavor. The butter melts as the food cooks, creating a rich, savory coating that makes every bite irresistible.

3. Customizable to Your Taste

This recipe is highly customizable to suit your preferences. You can add vegetables like corn, onions, or bell peppers, adjust the seasonings to your liking, or choose a different cut of steak. The possibilities are endless!

4. Minimal Cleanup

Cooking everything in foil packets means there’s virtually no cleanup involved. Simply discard the foil after eating, and you’re done. This makes the recipe perfect for busy nights, camping trips, or cookouts with friends and family.

Garlic Butter Steak and Potato Foil Packets Recipe

Ingredients:

2 boneless steaks (ribeye, sirloin, or your preferred cut)
4 medium potatoes, cut into cubes or thin slices
4 tablespoons unsalted butter, softened
4 cloves garlic, minced
1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)
1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried)
1 teaspoon onion powder
Salt and pepper to taste
Optional: fresh parsley for garnish
Optional: vegetables like corn, bell peppers, or onions

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