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Instructions:
- Prepare the Potatoes Start by washing and dicing the potatoes into small cubes or thin slices, depending on your preference. If you want them to cook more evenly, slicing them thinly will help. Season the potatoes with salt, pepper, and a bit of onion powder. Set them aside.
- Prepare the Steak Season both sides of the steak with salt, pepper, and your choice of herbs. Rosemary and thyme work wonderfully with steak, but feel free to use other herbs like oregano or garlic powder to suit your taste.
- Make the Garlic Butter In a small bowl, combine the softened butter, minced garlic, and your chosen herbs. Stir until the garlic is evenly distributed in the butter mixture.
- Assemble the Foil Packets Tear off two large pieces of aluminum foil. Place the seasoned potatoes in the center of each piece of foil, then add the steak on top. Spoon the garlic butter mixture over the steak and potatoes, making sure to evenly coat everything. If you want to add vegetables like corn or bell peppers, now is the time to include them.
- Seal the Packets Fold up the sides of the foil to form a packet, making sure it’s sealed tightly to keep the steam in while cooking. You want to avoid any gaps where juices could escape.
- Cook the Foil Packets Preheat your grill to medium-high heat (about 400°F or 200°C). If you’re using the oven, preheat it to 400°F (200°C). Place the foil packets on the grill or in the oven and cook for 25-30 minutes, depending on the thickness of the steak and the size of the potato cubes. The steak should reach your desired level of doneness (use a meat thermometer for accuracy), and the potatoes should be tender.
- Serve and Enjoy Once the packets are cooked, carefully open them (be cautious of the steam!). Garnish with fresh parsley or a squeeze of lemon for added flavor. Serve the packets directly or plate them for an easy, no-mess meal.
Tips for Perfect Garlic Butter Steak and Potato Foil Packets
1. Choose Your Steak Cut Wisely
For this recipe, cuts like ribeye, sirloin, or flank steak work best, as they cook quickly and stay juicy. If you prefer a leaner cut, filet mignon or chicken breast are great options too.
2. Make Sure to Cut the Potatoes Evenly
To ensure the potatoes cook evenly, try to cut them into similarly sized pieces. If the pieces are too large, they may not cook through by the time the steak is done. Smaller pieces will get crispy on the outside while staying tender inside.
3. Experiment with Veggies
Feel free to experiment with different vegetables in your foil packets. Corn on the cob, zucchini, bell peppers, or onions can all add extra flavor and texture to your meal. Just make sure to chop them into bite-sized pieces to ensure even cooking.
4. Adjust Cooking Time for Thickness
Cooking time may vary depending on how thick your steak is. If you prefer a rare or medium-rare steak, you can reduce the cooking time slightly. Conversely, for a well-done steak, you may need to cook the packets a bit longer.
5. Use Fresh Herbs for Extra Flavor
While dried herbs are convenient, fresh herbs like rosemary, thyme, or parsley will bring a stronger, more aromatic flavor to your garlic butter. Adding them at the end as a garnish enhances both the flavor and presentation.
Final Thoughts
Garlic Butter Steak and Potato Foil Packets are a quick, easy, and flavorful meal that’s perfect for any occasion. Whether you’re grilling outdoors, cooking in the oven, or even using a campfire, these foil packets deliver juicy steak, crispy potatoes, and rich garlic butter with minimal effort and cleanup. Plus, with the ability to customize the recipe with your favorite veggies and seasonings, it’s easy to make this dish your own.
Next time you’re looking for a delicious, no-hassle dinner that packs a punch of flavor, give these foil packets a try. You won’t be disappointed!
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