Garlic Butter Steak and Potatoes Skillet: A One-Pan Dinner for Steak Lovers

If you’re a steak lover looking for a flavorful, easy-to-make meal that’s packed with rich garlic butter goodness, then this Garlic Butter Steak and Potatoes Skillet is the recipe for you! This dish combines perfectly seared steak with crispy potatoes, all smothered in a creamy, garlicky butter sauce that will make your taste buds dance. It’s a comforting, satisfying meal that’s ready in under an hour, making it the perfect choice for a weeknight dinner or a special weekend treat.

Let’s dive into how to make this mouthwatering dish that will leave you craving more!

Why You’ll Love Garlic Butter Steak and Potatoes Skillet

1. One-Pan Wonder

One of the best things about this recipe is the fact that it’s a one-pan meal. From start to finish, everything cooks in a single skillet, which makes for easy prep and minimal clean-up. You’ll love how convenient this dish is without sacrificing flavor.

2. Tender, Juicy Steak

The star of the show is, of course, the steak. Using your preferred cut of beef, you’ll sear the steak to perfection, locking in all the natural juices for a tender and flavorful bite. Plus, the garlic butter adds a rich layer of flavor that elevates the steak to the next level.

3. Crispy Potatoes

The baby potatoes are pan-fried until crispy on the outside and soft on the inside, making them the perfect accompaniment to the steak. They absorb the flavors of the garlic butter, resulting in a flavorful, golden crust that pairs beautifully with the tender steak.

4. Perfect for Special Occasions or Weeknight Dinners

This skillet dish is versatile enough to serve on a special occasion but easy enough for a quick weeknight dinner. Whether you’re cooking for a special dinner date or a family meal, it’s sure to impress everyone at the table.

Garlic Butter Steak and Potatoes Skillet Recipe

Ingredients:

2 boneless steak (ribeye, sirloin, or your preferred cut)
1 pound baby potatoes, halved or quartered
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)
1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried)
Salt and pepper to taste
Optional: fresh parsley for garnish

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends