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Instructions:
- Prepare the Potatoes
Start by washing and halving or quartering the baby potatoes. Season the potatoes with salt, pepper, and a drizzle of olive oil. Toss to coat evenly. - Cook the Potatoes
Heat a large skillet over medium heat and add the seasoned potatoes. Cook for 10-15 minutes, stirring occasionally, until the potatoes are golden brown and crispy on the outside and tender on the inside. Remove them from the skillet and set them aside. - Sear the Steak
In the same skillet, add a little more olive oil if necessary and increase the heat to medium-high. Season both sides of your steak with salt, pepper, and a sprinkle of rosemary and thyme. Once the skillet is hot, sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C). - Make the Garlic Butter
Once the steak is seared, remove it from the skillet and let it rest. In the same skillet, reduce the heat to low and add butter, allowing it to melt. Add the minced garlic and cook for 1-2 minutes, stirring frequently, until the garlic is fragrant but not browned. You can also add a splash of water or broth to loosen up any browned bits from the steak for extra flavor. - Combine the Steak and Potatoes
Return the cooked potatoes to the skillet with the garlic butter. Toss the potatoes in the butter and garlic sauce to coat them in all the flavors. Place the steak back in the skillet, spoon some of the garlic butter over the top, and cook for an additional 2-3 minutes to allow the flavors to meld together. - Serve and Garnish
Remove the skillet from the heat and slice the steak against the grain. Serve the steak slices alongside the crispy potatoes and spoon the garlic butter sauce over the top. Garnish with fresh parsley for a pop of color and added freshness.
Tips for Perfect Garlic Butter Steak and Potatoes Skillet
1. Choose Your Favorite Cut of Steak
While ribeye and sirloin are great choices for this dish, feel free to use whatever cut you prefer. Just make sure to adjust the cooking time based on the thickness of the steak and your desired level of doneness.
2. Don’t Skip the Resting Step
After searing the steak, it’s important to let it rest for a few minutes before slicing. This allows the juices to redistribute and keeps the steak tender and juicy.
3. Customize the Herbs and Spices
The beauty of this dish is how customizable it is. You can swap the rosemary and thyme for other herbs like oregano, basil, or even parsley for a different flavor profile. Experiment with seasonings to match your taste.
4. Add Veggies for Extra Nutrition
If you’d like to make the dish even heartier, you can add some extra vegetables like carrots, broccoli, or green beans to the skillet along with the potatoes. Just make sure to adjust the cooking time accordingly to ensure everything is perfectly cooked.
5. Use Fresh Garlic for the Best Flavor
For the best garlic flavor, always use fresh garlic rather than garlic powder. Fresh garlic adds a savory punch and enhances the overall richness of the garlic butter sauce.
Final Thoughts
Garlic Butter Steak and Potatoes Skillet is a flavorful and indulgent dish that’s sure to become a new favorite. The combination of tender steak, crispy potatoes, and savory garlic butter makes this one-pan meal incredibly satisfying and perfect for any occasion. Whether you’re preparing it for a family dinner, a romantic date night, or a special gathering, this dish will impress everyone at the table.
With minimal effort and maximum flavor, this recipe is a must-try for steak lovers and home cooks alike. So grab your skillet, fire up the stove, and treat yourself to this mouthwatering meal!
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