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Baked Chicken and Vegetable Casserole: A Comforting, Flavor-Packed Meal
When you need a hearty, delicious, and easy-to-make meal, this Baked Chicken and Vegetable Casserole is the perfect choice! Packed with tender chicken, wholesome vegetables, and a creamy, cheesy sauce, this dish is a family favorite that will have everyone coming back for seconds.
Whether you’re making it for a cozy weeknight dinner, meal prep, or a potluck, this comfort food classic is guaranteed to satisfy. Plus, it’s versatile, nutritious, and incredibly easy to customize with your favorite ingredients!
Why You’ll Love This Recipe
✔ One-Pan Wonder – Minimal cleanup with everything baked in one dish.
✔ Healthy & Balanced – A mix of protein, fiber-rich veggies, and creamy goodness.
✔ Make-Ahead Friendly – Perfect for meal prep and reheats beautifully.
✔ Customizable – Swap veggies, add extra cheese, or change up the seasoning!
Ingredients
For the Casserole:
- 2 large chicken breasts, cubed
- 2 cups broccoli florets
- 1 cup carrots, sliced
- 1 cup zucchini, chopped
- 1 cup bell peppers, chopped (red, yellow, or green)
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
For the Sauce:
- 1 can (10.5 oz) cream of chicken soup (or homemade version)
- ½ cup sour cream or Greek yogurt
- ½ cup chicken broth
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)
For the Topping:
- 1 cup panko breadcrumbs (or crushed crackers)
- 2 tablespoons melted butter
- ¼ cup Parmesan cheese, grated
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