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Baked Chicken and Vegetable Casserole

Baked Chicken and Vegetable Casserole

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Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

Step 2: Prepare the Chicken & Vegetables

  1. In a large bowl, toss the cubed chicken with olive oil, Italian seasoning, garlic, salt, and pepper.
  2. Add the chopped vegetables and mix well to evenly coat everything in the seasoning.

Step 3: Make the Sauce

  1. In a separate bowl, whisk together the cream of chicken soup, sour cream (or Greek yogurt), chicken broth, paprika, and garlic powder.
  2. Stir in 1 cup of shredded cheese (reserving the rest for topping).

Step 4: Assemble the Casserole

  1. Spread the chicken and vegetable mixture evenly in the prepared baking dish.
  2. Pour the sauce over the top and gently mix to coat.
  3. Sprinkle the remaining ½ cup of shredded cheese over the casserole.

Step 5: Add the Crispy Topping

  1. In a small bowl, mix panko breadcrumbs (or crushed crackers), melted butter, and Parmesan cheese.
  2. Sprinkle this mixture evenly over the casserole for a crispy, golden finish.

Step 6: Bake & Serve

  1. Cover the dish with foil and bake for 25 minutes.
  2. Remove the foil and bake for another 10-15 minutes, or until the topping is golden brown and the chicken is fully cooked.
  3. Let the casserole cool for a few minutes before serving.

Tips & Variations

🔸 Make It Healthier – Use low-fat sour cream or swap out the cream soup for a homemade version with a flour-based roux.

🔸 Add More Protein – Mix in cooked quinoa, brown rice, or even chickpeas for an extra protein boost.

🔸 Spice It Up – Add a pinch of red pepper flakes or a dash of hot sauce for some heat.

🔸 Dairy-Free Option – Use a plant-based cheese substitute and coconut milk instead of dairy ingredients.

🔸 Switch Up the Veggies – Try using spinach, cauliflower, mushrooms, or peas to mix things up!

Storage & Reheating

🥡 Store leftovers in an airtight container in the refrigerator for up to 3 days.
🔥 Reheat in the oven at 350°F for 10-12 minutes, or in the microwave in 30-second intervals.
❄️ Freeze the unbaked casserole for up to 3 months—just thaw overnight before baking.

Final Thoughts

This Baked Chicken and Vegetable Casserole is the ultimate comfort food—warm, cheesy, and packed with flavor. Whether you’re feeding a crowd or just meal prepping for the week, this dish is always a hit.

Have you tried this recipe? What’s your favorite veggie combo? Let me know in the comments! 🍽✨

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