Classic Potato Salad with Sour Cream and Fresh Herbs: A Delicious and Creamy Side Dish

A good potato salad can be the highlight of any gathering. Whether you’re serving it at a family BBQ, a picnic, or a holiday dinner, a creamy, flavorful potato salad is always a crowd-pleaser. This Classic Potato Salad with Sour Cream and Fresh Herbs takes the classic recipe to the next level by adding a tangy kick of sour cream and the vibrant flavors of fresh herbs. Simple yet elevated, it’s a perfect addition to any meal.

Why You’ll Love This Potato Salad

✔️ Creamy and Tangy – The combination of sour cream and mayonnaise creates a rich, tangy dressing.
✔️ Fresh and Flavorful – Fresh herbs like parsley, dill, and chives add brightness and depth to the salad.
✔️ Easy to Make – With just a few simple ingredients, this potato salad comes together in no time.
✔️ Perfect for Any Occasion – It’s a versatile side dish that pairs wonderfully with grilled meats, sandwiches, or even on its own.
✔️ Make-Ahead – This potato salad can be made a day ahead, allowing the flavors to meld together and get even better!

Ingredients You’ll Need

• 2 lbs (900g) small potatoes (Yukon Gold or red potatoes work best)
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 2 tbsp fresh chives, chopped
• 1 small red onion, finely chopped (optional)
• Salt and black pepper to taste
• Paprika for garnish (optional)

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