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How to Make Classic Potato Salad with Sour Cream and Fresh Herbs
1. Cook the Potatoes
- Begin by scrubbing the potatoes to remove any dirt. Leave the skins on for added texture and flavor, or peel them if you prefer a smoother salad.
- Cut the potatoes into bite-sized chunks, keeping them roughly the same size so they cook evenly.
- Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
- Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for 10-12 minutes, or until they are fork-tender but not mushy.
- Drain the potatoes and set them aside to cool slightly.
2. Prepare the Dressing
- While the potatoes are cooling, combine the mayonnaise, sour cream, apple cider vinegar, and Dijon mustard in a large bowl.
- Stir in the fresh parsley, dill, and chives. Season the dressing with salt and pepper to taste. If you like a bit of tang, feel free to add a little more vinegar or mustard.
3. Mix the Potato Salad
- Once the potatoes are cool enough to handle, add them to the bowl with the dressing.
- Gently fold the potatoes into the creamy dressing, making sure they are evenly coated. If you prefer a creamier salad, you can add more sour cream or mayonnaise to achieve your desired consistency.
- If using, add the red onion for a bit of crunch and extra flavor.
4. Chill and Serve
- Cover the potato salad with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld together. For best results, let it chill for 2-4 hours or even overnight.
- Before serving, taste the potato salad and adjust the seasoning with additional salt, pepper, or fresh herbs if needed. Garnish with a light sprinkle of paprika for color and a little extra flavor.
Tips for the Perfect Potato Salad
✅ Use the Right Potatoes – Yukon Gold or red potatoes are ideal because they hold their shape well and have a creamy texture. Avoid using waxy potatoes like Russets, as they can become too mushy.
✅ Don’t Overcook the Potatoes – Cook the potatoes just until they are fork-tender. Overcooking them can result in a mushy salad.
✅ Make It Ahead – Potato salad tastes even better the next day as the flavors have time to develop. It’s a perfect dish for meal prep or making ahead of time for parties.
✅ Customize the Herbs – Feel free to experiment with other herbs like tarragon, basil, or thyme to put your personal spin on the recipe.
✅ For Extra Flavor – Add some crisp bacon bits or a handful of diced pickles for extra texture and flavor.
Why This Potato Salad Stands Out
This Classic Potato Salad with Sour Cream and Fresh Herbs is a perfect balance of creamy, tangy, and herbaceous flavors. The combination of sour cream and mayonnaise creates a luscious, smooth dressing, while the fresh herbs brighten up each bite. It’s not just another potato salad—it’s a flavorful and refreshing side dish that will leave everyone coming back for more.
Whether you’re serving it alongside a summer BBQ, a holiday feast, or a simple weekday meal, this potato salad is always a winner. With its delicious creamy texture and burst of fresh herbs, it’s the perfect dish to complement almost any main course.
Give it a try at your next gathering and watch it become the star of the table! 🥔🌿
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