Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mash-Up

When it comes to comfort food, Mac and Cheese and Meatloaf are two all-time favorites. But what happens when you combine them into one dish? You get the Mac and Cheese Meatloaf Casserole, a mouthwatering blend of creamy mac and cheese, hearty meatloaf, and a crispy, cheesy topping. This casserole is the perfect family-friendly meal that’s both satisfying and indulgent—ideal for a cozy weeknight dinner or feeding a crowd.

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Why You’ll Love This Recipe

✔️ Ultimate comfort food – A fusion of two beloved dishes.
✔️ Hearty & filling – Perfect for a complete meal in one casserole.
✔️ Cheesy, savory goodness – Packed with layers of cheese and savory flavors.
✔️ Kid-approved – A fun twist on classic meatloaf and mac and cheese that the whole family will love.

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Ingredients You’ll Need

For the Meatloaf Layer:

• 1 lb ground beef (or ground turkey for a lighter version)
• 1 egg
• 1 cup bread crumbs
• ½ cup milk
• 1 small onion, chopped
• 1 tsp garlic powder
• 1 tsp dried oregano
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp ketchup (for the meatloaf topping)

For the Mac and Cheese Layer:

• 8 oz elbow macaroni (or your favorite pasta)
• 2 cups shredded cheddar cheese
• 1 cup milk
• ½ cup heavy cream
• 2 tbsp butter
• 1 tbsp all-purpose flour
• ½ tsp garlic powder
• ¼ tsp mustard powder
• Salt and pepper, to taste

For the Topping:

• 1 cup shredded mozzarella cheese
• ¼ cup parmesan cheese, grated (optional)
• 1 tbsp chopped parsley (optional, for garnish)

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