Banana Bread Brownies: The Perfect Fusion of Two Classics

What happens when you combine moist banana bread with fudgy brownies? You get Banana Bread Brownies—a deliciously soft, sweet, and slightly chewy dessert that brings together the best of both worlds! These brownies are rich, buttery, and bursting with banana flavor, making them the perfect treat for any occasion. Whether you’re looking for a unique way to use ripe bananas or simply craving a decadent dessert, this recipe is a must-try!

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Why You’ll Love This Recipe

✔️ Best of both worlds – Moist banana bread meets rich brownies!
✔️ Great for using ripe bananas – No more wasted fruit.
✔️ Soft, chewy, and full of flavor – Perfectly balanced texture.
✔️ Easy to make – Simple ingredients and no fancy equipment needed.

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Ingredients You’ll Need

For the Brownies:

• ½ cup butter, melted
• 1 cup granulated sugar
• 2 ripe bananas, mashed
• 1 egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt

For the Brown Sugar Glaze (Optional but Delicious!):

• ¼ cup butter
• ½ cup brown sugar
• 2 tbsp milk
• ½ tsp vanilla extract
• ½ cup powdered sugar

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