Banana Bread Brownies – Page 2

How to Make Banana Bread Brownies

1. Preheat & Prepare

Preheat oven to 350°F (175°C).
Grease or line an 8×8-inch baking pan with parchment paper.

2. Mix the Batter

In a bowl, whisk together melted butter and sugar until smooth.
Add mashed bananas, egg, and vanilla extract, stirring until well combined.
Gradually mix in flour, baking soda, and salt until a smooth batter forms.

3. Bake the Brownies

Pour batter into the prepared pan and spread evenly.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Let cool before adding the glaze.

4. Make the Brown Sugar Glaze (Optional but Amazing!)

In a small saucepan, melt butter over medium heat.
Stir in brown sugar and milk, cooking until bubbly.
Remove from heat and stir in vanilla and powdered sugar until smooth.
Pour the warm glaze over the brownies and spread evenly.

5. Serve & Enjoy!

Let the glaze set for 10 minutes, then slice into bars.
Enjoy warm or at room temperature!

Tips for the Best Banana Bread Brownies

✅ Use overripe bananas – The riper, the better! They add natural sweetness and moisture.
✅ Don’t overbake – You want soft, moist brownies, not dry ones.
✅ Add mix-ins – Try chopped walnuts, chocolate chips, or a pinch of cinnamon for extra flavor.
✅ Chill for a fudgier texture – Refrigerating for an hour makes them even denser and richer.

Why You’ll Love These Banana Bread Brownies

These Banana Bread Brownies are the perfect sweet, buttery, and slightly chewy treat. Whether you enjoy them as a snack, dessert, or even breakfast, they’re guaranteed to satisfy your cravings. Plus, the brown sugar glaze takes them to the next level, making each bite irresistibly delicious.

Try this recipe today and fall in love with the ultimate banana-chocolate fusion! 🍌🍫🍰✨

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