Slow Cooker Beef Roast with Vegetables: A Comforting Classic

Nothing beats the rich aroma of a slow-cooked beef roast filling your home. This Slow Cooker Beef Roast with Vegetables is the ultimate comfort food, packed with tender, juicy beef, hearty vegetables, and a flavorful, savory broth. It’s an easy, one-pot meal that requires minimal effort but delivers maximum flavor—perfect for a cozy family dinner or meal prepping for the week.

Why You’ll Love This Recipe

✔️ Effortless – Let the slow cooker do all the work!
✔️ Rich & hearty – Tender beef and flavorful veggies in a delicious broth.
✔️ Perfect for meal prep – Leftovers taste even better the next day.
✔️ One-pot convenience – Minimal cleanup for an easy dinner!

Ingredients You’ll Need

For the Roast:

3-4 lbs beef chuck roast
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
½ tsp paprika

For the Vegetables:

4 carrots, cut into chunks
3 potatoes, cubed
1 onion, sliced
3 celery stalks, chopped
3 cloves garlic, minced

For the Broth:

2 cups beef broth
2 tbsp Worcestershire sauce
1 tbsp soy sauce
1 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends