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How to Make Slow Cooker Beef Roast with Vegetables
1. Prepare the Roast
- Pat the beef roast dry with paper towels.
- Season with salt, pepper, garlic powder, onion powder, and paprika.
2. Sear for Extra Flavor (Optional but Recommended)
- Heat olive oil in a skillet over medium-high heat.
- Sear the roast for 2-3 minutes per side, until browned.
- Transfer to the slow cooker.
3. Add Vegetables & Broth
- Place carrots, potatoes, celery, onion, and garlic around the roast.
- In a bowl, mix beef broth, Worcestershire sauce, soy sauce, tomato paste, thyme, and rosemary.
- Pour over the roast and vegetables.
- Add a bay leaf on top.
4. Slow Cook to Perfection
- Cover and cook on LOW for 8-10 hours or HIGH for 5-6 hours, until the beef is fall-apart tender.
5. Serve & Enjoy!
- Remove the bay leaf.
- Shred or slice the beef and serve with the vegetables.
- Spoon some of the delicious broth over the top for extra flavor!
Tips for the Best Slow Cooker Beef Roast
✅ Searing the roast – This step adds depth of flavor, but you can skip it for convenience.
✅ Cut veggies into large chunks – This prevents them from turning mushy.
✅ Use beef chuck roast – It’s the best cut for slow cooking, becoming tender and juicy.
✅ Thicken the broth – For a gravy-like consistency, mix 1 tbsp cornstarch with 2 tbsp water and stir it into the broth during the last 30 minutes.
Why This Recipe is a Must-Try
This Slow Cooker Beef Roast with Vegetables is warm, hearty, and incredibly satisfying—a classic family favorite. With minimal prep and hands-off cooking, it’s the perfect weeknight meal or Sunday dinner. Plus, the leftovers taste even better, making it great for meal prep!
Try this recipe today and enjoy a comforting, home-cooked meal with ease! 🍽️🥩🥕
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