Strawberry Cheesecake Dump Cake 🍓

If you’re craving a deliciously simple dessert that’s sure to wow your guests or satisfy your sweet tooth, look no further than Strawberry Cheesecake Dump Cake. This dessert is a perfect blend of sweet, tart strawberries, rich cheesecake filling, and a buttery, golden cake topping. Best of all, it’s incredibly easy to make—no mixing, no fuss, just dump and bake!

The Strawberry Cheesecake Dump Cake is perfect for any occasion. Whether you’re hosting a family gathering, bringing a dish to a potluck, or treating yourself to a cozy dessert, this cake will quickly become a favorite. It’s the kind of dessert that feels indulgent but is surprisingly simple to put together, making it perfect for beginner bakers and seasoned pros alike.

Why You’ll Love Strawberry Cheesecake Dump Cake

Quick and Easy: No need for complex preparation or fancy equipment—just a few simple ingredients, and you’re ready to bake!
Perfectly Balanced Flavors: The sweet strawberries combined with the creamy cheesecake filling and buttery cake topping create a perfect harmony of flavors and textures.
Minimal Cleanup: With just one pan and no need for mixing, cleanup is a breeze, making this an ideal choice for busy bakers.
Versatile: While this recipe uses strawberries, you can easily swap them out for other fruits like blueberries, peaches, or mixed berries.
Crowd-Pleaser: The combination of cheesecake and cake is universally loved, making this dessert perfect for any gathering or family meal.

Ingredients for Strawberry Cheesecake Dump Cake

To make this delicious dessert, you’ll need the following ingredients:

2 cups fresh or frozen strawberries (if using frozen, don’t thaw them)
1 (8-ounce) package cream cheese (softened)
1/2 cup sugar (divided)
1 teaspoon vanilla extract
1 (15-ounce) box of yellow cake mix
1/2 cup unsalted butter (melted)
1/2 cup sour cream (optional, for extra creaminess)
A pinch of salt (optional)

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