Strawberry Cheesecake Dump Cake 🍓

How to Make Strawberry Cheesecake Dump Cake

This recipe is as easy as 1-2-3! Follow these simple steps, and you’ll have a delicious dessert in no time.

1. Preheat Your Oven:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.

2. Prepare the Strawberry Layer:

In the prepared baking dish, spread the fresh or frozen strawberries evenly over the bottom. If you’re using fresh strawberries, feel free to slice them to your desired size. For extra sweetness, sprinkle 1/4 cup sugar over the strawberries.

3. Make the Cheesecake Filling:

In a medium bowl, use an electric mixer to beat the softened cream cheese with the remaining 1/4 cup sugar and vanilla extract until smooth and creamy. Add in the sour cream (if using) for a richer filling, and stir to combine. Drop spoonfuls of this cheesecake mixture over the strawberries. Don’t worry about spreading it evenly; the cheesecake will melt and spread as it bakes.

4. Add the Cake Mix:

Sprinkle the dry yellow cake mix evenly over the cheesecake layer. Be sure to cover the entire surface with the cake mix.

5. Add Butter:

Pour the melted butter over the top of the cake mix. The butter will soak into the cake mix as it bakes, creating a golden, crispy top.

6. Bake the Dump Cake:

Place the baking dish in the oven and bake for 45-50 minutes, or until the top is golden brown and the strawberries are bubbling around the edges. Keep an eye on the cake during the last few minutes to ensure it doesn’t over-brown.

7. Cool and Serve:

Once baked, remove the cake from the oven and let it cool for about 10-15 minutes before serving. The cake can be served warm or at room temperature, but for extra indulgence, serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Serving Suggestions

• With Whipped Cream: Top your slice with a dollop of whipped cream for an extra creamy, indulgent touch.
• With Ice Cream: For the ultimate dessert experience, add a scoop of vanilla or strawberry ice cream on the side.
• Garnish with Fresh Berries: Fresh strawberries or a mix of berries make a beautiful garnish on top of this sweet cake.
• As Breakfast: Don’t hesitate to enjoy this cake for a special brunch or breakfast treat. The combination of cake and cheesecake is just as delicious in the morning!

Tips for Success

• Use Fresh or Frozen Berries: Both fresh and frozen strawberries work great in this recipe. If you’re using frozen, there’s no need to thaw them before baking. They’ll release their juices as the cake bakes, which makes the dessert even more flavorful.
• Add Extra Toppings: Feel free to customize your dump cake with other ingredients like chopped nuts, coconut, or even a sprinkle of cinnamon or nutmeg for added flavor.
• Make it Ahead: This cake stores well in the fridge for up to 3 days. It also reheats beautifully in the microwave for a quick treat.
• Customize the Cake Flavor: While yellow cake mix is classic, you can experiment with other cake mixes, like white or strawberry, for a unique twist on the flavor.

Why You’ll Make This Recipe Again and Again

Strawberry Cheesecake Dump Cake is the perfect combination of ease and indulgence. With minimal prep work and an unbeatable flavor, it’s the kind of dessert that will have your guests coming back for seconds. The buttery cake topping, creamy cheesecake filling, and juicy strawberries create a treat that’s irresistible to anyone with a sweet tooth.

This dessert is incredibly versatile, so you can mix and match different fruits or toppings to create your own variations. Whether you’re looking for a quick dessert for a weeknight or a show-stopping treat for a celebration, this cake is sure to impress every time.

Strawberry Cheesecake Dump Cake will quickly become your go-to dessert for any occasion, and with its simple preparation and delicious results, you’ll find yourself making it again and again! 🍓