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Quick and Easy Ground Beef Dinner: A Family Favorite Ready in Minutes
In today’s busy world, finding a meal that’s both quick to prepare and loved by the whole family can feel like an impossible task. But sometimes, the simplest meals are the ones that bring the most joy—and nothing beats a delicious ground beef dinner that’s ready in just a few minutes! Whether you’re in a rush or just want a satisfying meal without the hassle, this recipe will become your go-to for weeknight dinners.
Packed with flavor, this ground beef dinner is incredibly versatile, and it’s perfect for feeding a hungry family without spending hours in the kitchen. Plus, it’s a one-pan dish that’s quick to cook, easy to clean up, and guaranteed to make everyone at the table happy. Let’s dive into how to make this easy ground beef dinner that’ll become a family favorite in no time!
What You’ll Need:
- 1 pound of ground beef (lean or regular, depending on your preference)
- 1 medium onion, chopped
- 1 bell pepper, diced (optional)
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (or use fresh if you prefer)
- 1 can (8 oz) tomato sauce
- 1 cup frozen mixed vegetables (corn, peas, carrots, etc.)
- 1 tablespoon olive oil (for sautéing)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Cooked rice or pasta (for serving, optional)
- Shredded cheese (optional topping)
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