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How to Make This Quick and Easy Ground Beef Dinner:
Step 1: Brown the Ground Beef
In a large skillet or pan, heat the olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon or spatula, until it’s browned and cooked through—about 5-7 minutes. Make sure to drain any excess fat from the beef if needed.
Step 2: Sauté the Vegetables
Once the beef is cooked, add the chopped onion and bell pepper (if using) to the pan. Sauté for about 3 minutes until the vegetables are softened. Then, add the minced garlic and cook for another 30 seconds, stirring constantly to avoid burning the garlic.
Step 3: Add the Tomatoes and Seasonings
Stir in the diced tomatoes, tomato sauce, frozen mixed vegetables, oregano, basil, salt, and pepper. Bring the mixture to a simmer, and let it cook for an additional 5-7 minutes, stirring occasionally. The vegetables should be heated through, and the flavors will blend together beautifully.
Step 4: Serve the Meal
Once everything is cooked through and the sauce has thickened slightly, remove the pan from the heat. If you’re serving the ground beef mixture over rice or pasta, scoop the mixture onto your choice of base. For a little extra indulgence, sprinkle some shredded cheese on top of the dish and let it melt into the warm meal.
Why This Ground Beef Dinner Is So Great:
- Quick and Easy: This meal comes together in under 30 minutes, making it perfect for busy weeknights when you don’t want to spend hours in the kitchen.
- Versatile: Feel free to swap out vegetables based on what you have on hand. You can use frozen vegetables, fresh veggies, or even leftover veggies from a previous meal. It’s an easy way to clean out the fridge while making a delicious dinner!
- Budget-Friendly: Ground beef is an affordable and filling protein, making this meal a great option for families on a budget.
- Family-Friendly: The combination of ground beef, tomato sauce, and vegetables is a hit with both kids and adults. Plus, you can customize the seasonings and toppings to suit your family’s tastes. Adding cheese or serving over pasta will please even the pickiest eaters!
- One-Pan Meal: This dish requires just one pan, which makes cleanup a breeze. No need to worry about piles of dishes—simply cook, serve, and enjoy!
Pro Tips for a Perfect Ground Beef Dinner:
- Add Extra Flavor: Feel free to experiment with spices! A pinch of chili powder or a splash of soy sauce can add a unique twist to the dish.
- Make It Spicy: If your family enjoys a little heat, add some red pepper flakes or jalapeños to the mix.
- Bulk Up the Veggies: Add extra veggies like spinach, zucchini, or even sweet potatoes to make the meal more nutritious and filling.
- Top It Off: A dollop of sour cream or a sprinkle of green onions can take this meal to the next level.
The Takeaway:
This quick and easy ground beef dinner is the ultimate weeknight meal—effortless, delicious, and guaranteed to satisfy everyone at the table. With simple ingredients and minimal prep, it’s a lifesaver for busy families who need a hearty, flavorful meal on the table fast. The best part? You can easily adjust it to suit your family’s tastes, making it a dish that will become a staple in your meal rotation.
So, the next time you need a dinner that’s quick, tasty, and stress-free, give this recipe a try. Your family will be happy, and you’ll enjoy the ease of cooking a meal that’s both delicious and hassle-free!
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