Hazelnut cream cookies: the recipe for sweets to serve with tea or fruit juice

Hazelnut Cream Cookies: The Perfect Treat to Serve with Tea or Fruit Juice

Looking for a delightful, melt-in-your-mouth cookie to pair with your afternoon tea or a refreshing glass of fruit juice? Look no further than these Hazelnut Cream Cookies! These delectable cookies are the perfect balance of crunchy, nutty, and creamy—ideal for a cozy snack with your favorite hot or cold beverage.

Hazelnut cream cookies have the richness of hazelnuts paired with the smoothness of a creamy filling, making them the perfect treat for any occasion. Whether you’re hosting a tea party, enjoying a quiet afternoon at home, or simply craving something sweet, these cookies will quickly become a go-to favorite.

In this article, we’ll walk you through the simple steps to make these hazelnut cream cookies at home. Let’s get baking!

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Why You’ll Love Hazelnut Cream Cookies

There are a lot of reasons why Hazelnut Cream Cookies are a favorite among sweet treat lovers:

1. Nutty and Creamy Delight: The combination of crunchy hazelnut-flavored cookies and a rich, creamy filling is irresistible. The hazelnuts give the cookies a subtle earthy flavor, while the cream filling adds a decadent sweetness.
2. Perfect Pairing: Whether you’re sipping a hot cup of tea, iced fruit juice, or even a cup of coffee, these cookies complement all beverages. They’re versatile and perfect for any time of day.
3. Great for Gifting: These cookies make wonderful homemade gifts. Simply arrange them in a cute box or jar and share them with friends and family. They’re also a great way to celebrate special occasions.
4. Quick and Easy: Despite their delicious flavor, these cookies are simple to make and don’t require a long list of complicated ingredients. They’re perfect for beginner bakers, as well as seasoned pros.

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Ingredients for Hazelnut Cream Cookies

Here’s what you’ll need to make these heavenly cookies:

For the Cookie Dough:

• 1 cup all-purpose flour
• 1/2 cup ground hazelnuts (you can buy them pre-ground or grind them yourself in a food processor)
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 egg yolk
• A pinch of salt

For the Cream Filling:

• 1/2 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/4 cup heavy cream (or milk for a lighter version)
• 1 teaspoon vanilla extract
• 2 tablespoons ground hazelnuts (for a nutty flavor boost)

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