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Instructions for Making Hazelnut Cream Cookies
Step 1: Prepare the Cookie Dough
In a large mixing bowl, combine the flour, ground hazelnuts, powdered sugar, and a pinch of salt. Stir the dry ingredients together to ensure everything is evenly distributed.
Next, add the softened butter, egg yolk, and vanilla extract to the dry ingredients. Mix everything together using a hand mixer or a wooden spoon until the dough comes together. The dough should be soft and slightly sticky but manageable. If it feels too sticky, you can add a little more flour to reach the right consistency.
Step 2: Chill the Dough
Wrap the dough in plastic wrap and place it in the fridge to chill for at least 30 minutes. Chilling the dough helps it firm up and makes it easier to roll out later.
Step 3: Roll Out the Dough
Once the dough has chilled, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Use a round cookie cutter (about 2 inches in diameter) to cut out the cookies. If you don’t have a round cookie cutter, you can use any shape you like, or even a glass.
Place the cut-out dough onto the prepared baking sheet, spacing them about 1 inch apart.
Step 4: Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes, or until they are lightly golden on the edges. Keep an eye on them, as they can bake quickly. Once baked, remove the cookies from the oven and let them cool completely on a wire rack.
Step 5: Prepare the Cream Filling
While the cookies are cooling, it’s time to prepare the creamy hazelnut filling. In a medium mixing bowl, beat the softened butter until it becomes smooth and creamy. Gradually add the powdered sugar, heavy cream, and vanilla extract, and continue to beat until the mixture is light and fluffy. Finally, mix in the ground hazelnuts for that added nutty flavor.
Step 6: Assemble the Cookies
Once the cookies have cooled, take a spoonful of the hazelnut cream filling and spread it on the bottom side of one cookie. Then, top it with another cookie to create a sandwich. Repeat the process for all the cookies.
Step 7: Serve and Enjoy
Now, the cookies are ready to be enjoyed! Serve them alongside a warm cup of tea, a chilled glass of fruit juice, or your favorite beverage. These hazelnut cream cookies are perfect for sharing with friends, family, or simply enjoying on your own.
Tips for Perfect Hazelnut Cream Cookies
- Chill the Dough: Make sure to chill the dough before rolling it out. This makes it easier to handle and ensures your cookies hold their shape during baking.
- Adjust the Filling: If you like your filling extra creamy, you can add a little more heavy cream until you reach your desired consistency.
- Hazelnut Substitute: If you can’t find ground hazelnuts, you can substitute them with ground almonds or another nut of your choice. Just be sure to adjust the flavor according to your preferences.
- Decorate the Cookies: For an extra touch of elegance, you can dust the finished cookies with powdered sugar or drizzle them with a bit of melted chocolate before serving.
Final Thoughts
These Hazelnut Cream Cookies are a true treat for any occasion. With their light, buttery texture and rich, nutty cream filling, they’re perfect for serving with your favorite tea or fruit juice. Whether you’re hosting a gathering or enjoying a quiet moment, these cookies are sure to impress.
Give this recipe a try, and you’ll quickly see why hazelnut cream cookies are destined to become your new go-to snack. Enjoy baking and indulging in these sweet, nutty delights!
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