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Creamy Garlic Shrimp: A Deliciously Easy Recipe
If you’re looking for a quick, flavorful, and indulgent meal that will impress family or guests, look no further than Creamy Garlic Shrimp. This dish combines tender shrimp, a rich and creamy garlic sauce, and a touch of seasoning to create a restaurant-quality meal that you can make at home in just 30 minutes. Whether you’re serving it over pasta, rice, or just enjoying it on its own, this creamy garlic shrimp recipe is sure to become a new favorite in your kitchen.
Why You’ll Love Creamy Garlic Shrimp
- Quick and Easy: This recipe is perfect for a busy weeknight dinner. It requires minimal prep time and can be cooked in just one pan, making cleanup a breeze.
- Flavorful: The rich garlic cream sauce is packed with flavor and perfectly complements the shrimp. The combination of butter, garlic, and cream creates a velvety sauce that’s irresistible.
- Customizable: You can adjust the level of garlic or spice to suit your taste. Plus, you can serve it with your favorite side dishes to create a complete meal.
Ingredients
To make this creamy garlic shrimp recipe, you’ll need the following ingredients:
- Shrimp: 1 lb of large shrimp, peeled and deveined
- Butter: 2 tablespoons (for cooking the shrimp and creating the sauce)
- Olive Oil: 1 tablespoon (for added richness and to sauté the shrimp)
- Garlic: 6-8 cloves, finely minced (adjust depending on your garlic preference)
- Heavy Cream: 1 cup (for a rich, creamy sauce)
- Parmesan Cheese: 1/2 cup, freshly grated (optional, but highly recommended for extra creaminess and flavor)
- Chicken Broth: 1/2 cup (for a savory base)
- Lemon Juice: 1 tablespoon (to balance the richness of the sauce)
- Red Pepper Flakes: 1/2 teaspoon (optional, for a hint of heat)
- Salt and Pepper: To taste
- Parsley: Fresh, chopped, for garnish
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