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Instructions
Step 1: Prepare the Shrimp
Start by preparing your shrimp. If they aren’t already peeled and deveined, do so now. You can leave the tails on for a more elegant presentation, but removing them is fine if you prefer an easier eating experience. Pat the shrimp dry with paper towels to remove any excess moisture.
Step 2: Sauté the Shrimp
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Once the butter is melted and the oil is hot, add the shrimp in a single layer. Cook for 2-3 minutes per side until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become tough. Once cooked, remove the shrimp from the skillet and set them aside.
Step 3: Make the Creamy Garlic Sauce
In the same skillet, reduce the heat to medium. Add the remaining tablespoon of butter and minced garlic. Sauté the garlic for about 1-2 minutes until fragrant, making sure not to burn it.
Next, add the chicken broth to the skillet, stirring to loosen any browned bits left from the shrimp. Let the broth simmer for a minute to reduce slightly. Then, pour in the heavy cream, and stir to combine. Bring the mixture to a gentle simmer and let it cook for 2-3 minutes, allowing the sauce to thicken.
Step 4: Add the Cheese and Season
Once the sauce has thickened, add the grated Parmesan cheese and stir until it melts and blends into the sauce, creating a creamy texture. Season with salt, pepper, and red pepper flakes (if using) for a little heat.
Step 5: Combine the Shrimp with the Sauce
Return the cooked shrimp to the skillet, along with any juices that may have accumulated on the plate. Stir gently to coat the shrimp in the creamy garlic sauce. Let everything simmer together for another 2-3 minutes, allowing the shrimp to absorb the flavors and the sauce to thicken further.
Step 6: Garnish and Serve
Once the shrimp is coated in the creamy sauce, drizzle the lemon juice over the dish to add a bright, fresh contrast to the richness. Sprinkle with freshly chopped parsley for a burst of color and freshness.
Serve your creamy garlic shrimp over pasta, rice, or alongside a simple green salad. The rich, garlicky sauce pairs perfectly with almost any side dish.
Tips for Perfect Creamy Garlic Shrimp
- Don’t Overcook the Shrimp: Shrimp cook quickly. If you overcook them, they can become rubbery. Remove them from the skillet as soon as they’re pink and opaque.
- Use Fresh Garlic: Fresh garlic gives the best flavor. Avoid using pre-minced garlic for this dish, as it can have a less vibrant taste.
- Adjust the Creaminess: If you like a thicker sauce, let it simmer for a few extra minutes. If it’s too thick, add a splash more chicken broth or cream.
- Add Vegetables: For extra flavor and nutrition, you can add vegetables like spinach, mushrooms, or sun-dried tomatoes to the sauce.
Why You Should Try Creamy Garlic Shrimp
This dish is the perfect balance of rich, savory, and garlicky goodness with a touch of brightness from the lemon juice and parsley. Whether you’re cooking for yourself or hosting a dinner party, creamy garlic shrimp is a crowd-pleaser that’s easy to make and sure to impress. Plus, it’s versatile enough to be paired with pasta, rice, or even crusty bread to soak up that delicious sauce.
In just 30 minutes, you’ll have a restaurant-quality meal that’s creamy, flavorful, and simply irresistible. What are you waiting for? Time to treat yourself to this creamy garlic shrimp dish tonight!
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