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Banana Oat Pancakes Recipe: A Healthy Twist on a Classic Breakfast
Who doesn’t love pancakes for breakfast? They’re fluffy, comforting, and satisfying. But if you’re looking for a healthier version of this classic dish, you’ve come to the right place. These Banana Oat Pancakes are the perfect combination of wholesome oats and sweet bananas, creating a delicious, nutritious meal to start your day. Not only are they easy to make, but they’re also a great way to incorporate more fiber and protein into your breakfast.
Ingredients:
- 1 ripe banana (mashed)
- 1 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
- Pinch of salt
- Coconut oil or butter (for cooking)
- Fresh fruit, maple syrup, or nut butter (optional, for serving)
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