Homemade Meatloaf with Tomato Glaze and Fried Potatoes with Mushrooms and Onions

Homemade Meatloaf with Tomato Glaze and Fried Potatoes with Mushrooms and Onions: A Comfort Food Feast

When it comes to comforting, hearty meals, few dishes can compete with the classic Homemade Meatloaf with Tomato Glaze paired with Fried Potatoes with Mushrooms and Onions. This meal is the epitome of home-cooked goodness—succulent meatloaf topped with a tangy tomato glaze and served alongside crispy, savory potatoes sautéed with earthy mushrooms and sweet onions.

Perfect for family dinners or cozy weeknights, this meal is not only flavorful but also easy to prepare. Whether you’re looking for something familiar or just in need of a cozy dinner, this recipe is sure to deliver.

Homemade Meatloaf with Tomato Glaze

Ingredients:

• 1 1/2 pounds ground beef (or a mix of beef and pork for extra flavor)
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup ketchup (plus extra for the glaze)
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the Tomato Glaze:

• 1/2 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon Dijon mustard (or yellow mustard for a milder flavor)
• 1 tablespoon apple cider vinegar (or white vinegar)

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Prepare a loaf pan by lightly greasing it or lining it with parchment paper for easy cleanup.
2. Mix the Meatloaf: In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, egg, chopped onion, minced garlic, Worcestershire sauce, thyme, oregano, salt, and pepper. Mix everything together until well combined, but don’t overwork the meat—this helps keep the meatloaf tender.
3. Shape the Meatloaf: Transfer the meat mixture into the prepared loaf pan and shape it into a loaf. Smooth the top with a spatula to make it even.
4. Make the Tomato Glaze: In a small bowl, combine the ketchup, brown sugar, Dijon mustard, and apple cider vinegar. Stir well until the ingredients are fully mixed and the glaze has a smooth consistency.
5. Glaze the Meatloaf: Brush the tomato glaze generously over the top of the meatloaf, making sure to coat it evenly. This glaze will caramelize in the oven and give the meatloaf a delicious, tangy topping.
6. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for about 50-60 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C). Halfway through baking, you can brush on a little more glaze for extra flavor and color.
7. Rest the Meatloaf: Once the meatloaf is done, remove it from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute, making for a juicier, more flavorful meatloaf.

Fried Potatoes with Mushrooms and Onions

Ingredients:

• 4 medium potatoes, peeled and sliced into thin rounds
• 2 tablespoons olive oil (or butter for extra richness)
• 1 medium onion, thinly sliced
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends